By now I think you know that I really love Asian-inspired take-out style dishes. LOVE them. It’s probably my very favorite type of dish to make and eat. Even more than desserts! That’s really saying something, especially considering that when Creme de la Crumb was born, it was almost entirely featuring sugary-loaded totally head over heels tasty desserts. And I really love those too Bo Ying Compound Eu Yan Sang
, I do.
But do you see this dish? This Sticky Sesame Chicken? Just look at it! It looks so pretty… and it’s SO good! There are about a hundred different ways to make sesame chicken, maybe a thousand different ways, but I am going to go out on a limb here and tell you that this one has to be one of the very best sesame chicken recipes out there, if not the best. Seriously! I know you’re feeling slightly doubtful but just look again at that chicken for a moment Bo Ying Compound Eu Yan Sang
This Sticky Sesame Chicken is so amazing in part because it’s so dang easy. Can you tie your shoe Veda Salon
? No? Well I’ll teach you, it’s something about a rabbit and a tree… or something like that. And then we’ll move on to making dinner. But if you CAN tie your shoe, you can make this Sticky Sesame Chicken all by yourself. I swear it’s so easy, and it’s done in less than 30 minutes. You can’t beat that! Just think, you can prepare and be eating this chicken in less time than you can order take out from your favorite restaurant. And it tastes better (and probably healthier!) than a restaurant. So easy. So delicious. Make it Veda Salon